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"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"This is my MIL's best gumbo recipe! Not watery, not spicy - just right!"

Ingredients: bacon fat, andouille sausages...

"You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe."

Ingredients: fresh lump crabmeat, andouille sausages...

"A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a cup of sliced okra if you like it. Adapted from Bonnie Stern."

Ingredients: corn, diced tomatoes...

"This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice."

Ingredients: pepper, shrimp, dry oregano...

"This recipe is from My mother's very own "Tried and True" recipe book. It's the absolute best gumbo recipe I've ever tasted. I've never had gumbo in any restaurant which could compare with this one. She got it from My "Aunt" Corrita in New Orleans. Also, it's perfect when working a water spell. Be sure to dish..."

Ingredients: crab boil, crabs, onions...

"From Cooking Light."

Ingredients: lump crabmeat, frozen cut okra...

"My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well."

Ingredients: pepper, dried basil...

"My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made the night before, crumbled and set out to air-dry overnight."

Ingredients: pepper, cornbread...

"A friend loaned my a Cajun Cookbook and that is where this recipe came from. They all look so delicious!"

Ingredients: cloves, corn oil...

Ingredients: shrimp, crabs, file powder...

"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."

Ingredients: dried basil, shrimp...

"This is a slightly modified version of a recipe I got out of the "Best of the Best from West Virginia" cookbook. My husband loves Cajun and Etouffee is one of his favorites. This is a wonderful recipe. It is really spicy as written, so you may want to adjust the seasoning to suit your own taste."

Ingredients: angel hair pasta, cooked rice...

"An easy and healthy gumbo that is relatively easy and simple to make. I use Smart Balance butter for a mostly fat free dish."

Ingredients: dried thyme, Frank's red hot sauce...