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"Easy and tasty way to prepare crab legs. Broil or grill them."

Ingredients: hot pepper sauce, king crab legs...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4..."

Ingredients: lump crabmeat, Dijon mustard...

"Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness of your crab cakes)"

Ingredients: fresh lump crabmeat, eggs...

"This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time."

Ingredients: Dijon mustard, eggs...

"Preparation time includes time to marinate."

Ingredients: plum sauce, sweet chili sauce...

"I made this the other night to take and share with another Aussie Recipezaar member. It was really enjoyed by everyone at dinner. I based it on the artichoke dip I love, but it's different enough to post as a new recipe. We catch our own crabs and bag the meat up in 1 or 1 1/2 cup lots. I used a big one, so think two 180g or 6oz cans would be about..."

Ingredients: cream cheese, green onions...

"I was looking for this kind of recipe and I didn't see one so I made up my own... Bon Apetit!"

Ingredients: garlic powder, green onions...

"i cant remember where this steak is from but its a great way to make steak not so dull....nice for company."

Ingredients: fresh breadcrumbs, fresh parsley...

Ingredients: pepper, dry mustard...

"Wonderful 4th of July tradition at our home. This feeds so many people and can easily be doubled or tripled. I have made this several times on top of the kitchen stove instead of outside on the propane cooker. This is an old Southern Living recipe that I have been making for years. You can easily substitute ingredients, this summer I couldn't..."

Ingredients: small red potatoes, large raw shrimp...

"This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael Weisshaupt, the Manor, West Orange, NJ. This has was in a local magazine with a great photo. 30 minute marination is required."

Ingredients: chives, baby greens, pepper...

"My hubby came up with this after I told him of my version of a tuna melt. Equally as good but with a little bite to it. You are sure to enjoy this one!!!"

Ingredients: monterey jack pepper cheese, eggs...