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"The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic."

Ingredients: corn, lump crabmeat...

"An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer."

Ingredients: cilantro, lump crabmeat, eggs...

"I found this recipe on CalorieKing and thought it would be a wonderful way to use some of the crabs we've been catching."

Ingredients: low-fat swiss cheese, green onions...

"I make a crab dip based on one by Pet-R-Us I took it along to a 'zaar (we were members of Recipezaar when we met many years ago) BBQ yesterday where I was encouraged by the others to post my version. We catch, pick and freeze our own crab meat, so I just grab a packet or two out-I think I usually aim to use around a cup, but it's OK if it's..."

Ingredients: panko, green onions...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings."

Ingredients: creme fraiche, brie cheese...

"My little sister had an Asian themed 14th birthday party and really wanted sushi. I had a nightmare of a time trying to roll it so I found a recipe to make pan sushi and changed the filling ingredients to make the sushi that I thought 14 year old girls would eat. It's very simple and saves a ton of money from what you would pay to buy a platter..."

Ingredients: nori, cucumbers...

"This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Fishermen's Grotto in San Francisco. Feel free to reduce the amount..."

Ingredients: fresh crabmeat, garlic...

"This recipe is from "Sugar Snips and Asparagus Tips". If your crabmeat mixture is too moist to shape into patties, you can add more cracker crumbs to help hold it together. For the tartar sauce, I like to use my Tartar Sauce 328487. The 30 minute chill time is included in the 50 minute prep time."

Ingredients: fresh lump crabmeat, dry mustard...

"Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, evaporated milk...

"Ready, Set, Cook! Simply Potatoes Contest Entry: A delicious blend of diced potatoes, onion, and bacon, mixed with crab meat and Alfredo sauce, topped with a savory corn souffle'."

Ingredients: canned crabmeat, creamed corn...

"As keen crabbers, we always have plenty of the frozen meat on hand. I also keep lots of frozen fish stock in the freezer too. I'm always looking for new recipes to use it and love the look of this one!"

Ingredients: fish stock, fresh dill...

"I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some grilled asparagus and a big glass of sweet tea."

Ingredients: cream cheese, crab, eggs...

"A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than I've seen posted here on food.com but a great challenge and makes a phenomenally exquisite soup! Serve with fresh baked sour-dough bread"

Ingredients: cream, dried thyme, dry sherry...

"This recipe is from a local Japanese restaurant. Dungeness crab is in season from early winter to early summer. The perfect match with a glass of sake!"

Ingredients: dungeness crabs, ponzu sauce...