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"The sauce on this is so creamy...you would never guess that it is low in fat!"

Ingredients: canned crabmeat, tilapia fillets...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy!"

Ingredients: Dijon mustard, crab, eggs...

"The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians are "recipe-people"....Served with your favourite dry white wine, this recipe can be adapted to any thick-fleshy..."

Ingredients: cornstarch, dry white wine...

"This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening."

Ingredients: catfish fillets, seafood stock...

"This was one dinner that really surprised my fiance. He came home from work and when I said we were having stuffed trout, he just rolled his eyes, he didn't know they were deboned. He loved this and I make it for special occasions. It does take me a little while to make sure all the bones are out, but its sure worth it."

Ingredients: eggs, fresh parsley...

"Rockfish is a Chesapeak Bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co."

Ingredients: lump crabmeat, Dijon mustard...

"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."

Ingredients: dried basil, shrimp...

"This recipe is from one of my 3 ingredient cookbooks."

Ingredients: lump crabmeat, haddock fillets...

"Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice."

Ingredients: cooking oil, catfish fillets...

"Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer."

Ingredients: catfish fillets, Dijon mustard...

"Great patties"

Ingredients: crackers, dill, crab...

"This variation of stuffed tilapia is not only easy to make, it has just a hint of fresh mint. My son cleans the plate when I serve this one!!"

Ingredients: cracker crumbs, lump crabmeat...