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"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"4 for big appetites or 6-8 for smaller appetites"

Ingredients: Dijon mustard, dry breadcrumbs...

"I had crab cakes at a local restaurant here (Shucks Oyster Bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, I decided to try and recreate these fabulous cakes. With luck, I was able to perfect the cakes as well as the Remoulade. The pictures posted are before and after sautéing the cakes in..."

Ingredients: stone ground mustard, dry mustard...

"This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)"

Ingredients: garlic salt, Lawry's Seasoned Salt...

"Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com."

Ingredients: Kraft Old English cheese spread, garlic salt...

"This is a good freezer recipe so that you can make one for today and one for the future."

Ingredients: spiral shaped pasta, dried basil...

"This makes 60 rangoons. These may be frozen "raw" and quick fried at the last minute."

Ingredients: pepper, cream cheese...

"These are tasty tid bits to serve with cocktails or just as an appetizer. I usually make them every Christmas and freeze them to have on hand for company. This is not my original recipe and I can't remember where I got it but I'm glad I did find it!I like to use Spring Roll wrap instead of Won ton wrap it has a lighter texture. Serve with a..."

Ingredients: ground cumin, cream cheese...

"These can be made ahead and frozen. From Cooking Light November 2006"

Ingredients: plain fat-free yogurt, cooking spray...

"This is how "savoury" is defined in Miller's Old English Dictionary. This is a marvelous meeting of Maryland and British cuisines. They can easily be made ahead of time. Serve them as appetizers or for brunch."

Ingredients: dried parsley, dry mustard...

"This is a great make ahead recipe for parties or just so you can have this wonderful treat any time you want. We like to squeeze lemon juice on top after cooking."

Ingredients: mushroom caps, dried breadcrumbs...