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"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound..."

Ingredients: eggs, frozen spinach...

"This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful."

Ingredients: pepper, crescent rolls...

"I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years...."

Ingredients: pepper, cream cheese...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

"These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."

Ingredients: cream cheese, garlic...

"Make plenty. These will go quickly!"

Ingredients: cream cheese, flakey biscuits...

"This is an easier, lower fat version of my favorite Chinese appetizer."

Ingredients: Chinese duck sauce, reduced-fat cream cheese...

Ingredients: cream cheese, egg yolks...

"An excellent appetizer for any party. I have been making this recipe for over 40 years."

Ingredients: cream cheese, red hot sauce...

"Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do..."

Ingredients: cream cheese, green onions...

"This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer.
Also, I have added a small can of drained water chestnuts on..."

Ingredients: cream cheese, marinated artichoke hearts...

"Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced."

Ingredients: cream cheese, shrimp...

"It's the holiday season and time for Holiday gatherings. This is a quick - simple appetizer to put together and is a real crowd pleaser with holiday gatherings."

Ingredients: pepper, cream cheese...