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"This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably be used as a main dish as well. Recipe is very spicy, feel free to adjust to your own preference."

Ingredients: canned crabmeat, dried basil...

"From the cookbook, "Cookin' New Orleans Style" (1993). The recipe is credited to Leon Galatoire from Galatoire's."

Ingredients: shrimp, eggplants...

"These are very labor intensive. Brenda, a friend, and I prepared these and it took us a long time because there are so many steps. However, next time I would add fresh grated Parmesan to the bread crumbs for a different intensity of flavor. I loved them, as is."

Ingredients: lump crabmeat, fresh ground black pepper...