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"Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving."

Ingredients: curry powder, dry white wine...

"This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I didn't change a thing on this recipe, but we like ours hot! Time includes time for the chutney."

Ingredients: chutney, curry powder...

"This fusion dish brings together the spiciness of a crab curry with the coolness of fried ricotta cubes, delicately laced with fresh coriander. It is a one pot curry whose taste belies the easy preparation and cooking."

Ingredients: curry leaves, curry powder...

Ingredients: angel hair pasta, cornstarch...

"Posted for the Zaar World Tour-Sri Lanka.
From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"

Ingredients: coconut milk, couscous...

"A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice."

Ingredients: curry powder, instant minced onion...

"Simple curry uses on-hand ingredients, expecially if using thawed frozen shelled shrimp and frozen or canned crabmeat, making this an easy emergency supper. We serve this curry over rice with custard or fruit for desert. Recipe adapted from Bon Appetit (May, 1982)."

Ingredients: curry powder, fresh ginger...

"This is one of the winning recipes from the Thursday magazine dad got me when he came to Florida. I hope you enjoy it. It looks very good in the picture:)"

Ingredients: cinnamon sticks, cloves...

"This Cantonese curry is very mild, colorful, fun and finger-lickin' good. Oh, and messy. Great opportunity to use those antique finger bowls (damp cloths in a basket will also do). If you want spicey-hot, tweek accordingly. For more guests simply multiply the recipe by the number of crab you plan to serve. It's limited only by the capacity of..."

Ingredients: cornstarch, lean boneless pork...

"Russ and I are keen (and successful) crabbers. We caught our won blue swimmers for this yummy dish"

Ingredients: cider vinegar, cumin seeds...

"Something I encountered while experimenting on various recipes of crab. Its tasty."

Ingredients: ginger-garlic paste, curry leaves...

"Yummy, but you'll probably need a bib to really enjoy this!!"

Ingredients: coconut, cooking oil...

"My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from "Pacific Passions Cookbook" by Karen Barnaby."

Ingredients: coconut milk, black mustard seeds...