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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have..."

Ingredients: lump crabmeat, white crab meat...

"This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."

Ingredients: crawfish meat, eggs...

"I am from Texas but my HS sweethearts father is cajun so I picked up some recipes from him and I love all the flavors and spices. This is one of my favorites"

Ingredients: crawfish meat, dried basil...

"One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce."

Ingredients: jalapeno powder, blackening seasoning...

Ingredients: shrimp, crabs, file powder...

"Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several days, and freezes well. That is if you have any left over. Double the amount of seafood for a real feast...."

Ingredients: seafood, shrimp, celery soup...

"A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal!"

Ingredients: lump crabmeat, cream of celery soup...

"This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!"

Ingredients: fresh ground pepper, fresh parsley...

"Yummy soup I change according to what is in the pantry!"

Ingredients: cream, evaporated milk...

"These are great for parties as they can be prepared ahead of time."

Ingredients: lump crabmeat, Dijon mustard...

"An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."

Ingredients: crawfish, creole mustard...

"My husband is allergic to ALL seafood so I remove the sausage and vegetables before adding the seafood so he can enjoy it too.

Note: If you'd like to cook everything together then skip step 4. Also may need to add the asparagus when you add the seafood so it doesn't over cook. Adjust the amounts of seafood to your liking."

Ingredients: liquid crab boil concentrate, corn...

"This recipe comes from Chef Frank Davis' website. I love his recipes. Posted for ZWT5."

Ingredients: shoe peg corn, cream of shrimp soup...