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    We returned 3 recipes for...

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    Recipe #137366

    Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
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    The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus...

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    Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
    By Amis on September 13, 2005

    Recipe #137366

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    "The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. This is a nice, light soup that my whole family likes. I can't always get my hands on white asparagus (it's so expensive)..."
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #61167

    Deviled Crab Boules with Beurre Blanc
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    Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more.

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    Deviled Crab Boules with Beurre Blanc
    By Derf on May 5, 2003

    Recipe #61167

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    "Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."
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    Ingredients: cornstarch, lump crabmeat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 41 mins

    Recipe #164676

    Roasted Plum Tomato Gazpacho With Lump King Crab
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    Looks yummy... haven't tried it yet, though. Courtesy of Zola Gorgon.

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    Roasted Plum Tomato Gazpacho With Lump King Crab
    By Sandi (From CA) on April 17, 2006

    Recipe #164676

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    "Looks yummy... haven't tried it yet, though. Courtesy of Zola Gorgon."
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    Ingredients: cider vinegar, cumin...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

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