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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty."

Ingredients: fresh ground pepper, eggs...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping."

Ingredients: lump crabmeat, cream cheese...

"This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5!"

Ingredients: dry white wine, fish fillets...

"Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow..."

Ingredients: chives, cilantro leaves...

"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."

Ingredients: light olive oil, oranges...

"This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. The inclusion of cottage cheese, light cream cheese, tabasco and horseradish give this flavour without as many calories as many other similar recipes.
ZWT REGION: United Kingdom - England."

Ingredients: shrimp, minced clams, crab...

"These appetizers are REALLY YUMMY! They go GREAT with just about anything."

Ingredients: minced clams, dried parsley...

"This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx."

Ingredients: crab boil, garlic...

"Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you."

Ingredients: cream cheese, garlic powder...

"From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5."

Ingredients: pepper, soft-shell clams...

"This has to be by far my favorite hot pasta dish! One of our local chef's gave this recipe to me. You have to try it!"

Ingredients: chicken base, fresh ground black pepper...

"This recipe comes from my maternal Calabrese grandmother. It was traditionally served on Christmas eve and contains only shellfish. Some cioppino recipes include calamari (squid), mussels, and/or chunks of solid bodied fish that holds together during cooking. The two essential ingredients are Dungeness crab and garlic.

Note: Live Dungeness..."

Ingredients: puree, Italian spices...