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    We returned 8 recipes for...

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    Recipe #295779

    Deviled Crab Stuffed Mushrooms
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    This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I...

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    Deviled Crab Stuffed Mushrooms
    By Katchick on April 1, 2008

    Recipe #295779

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    "This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My brother in law says they're "To Die For!" I adapted this recipe from the Deviled Crab recipe from The Joy of Cooking cookbook. You can make the stuffing a day ahead to save..."
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    Ingredients: canned crabmeat, white button mushrooms...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #13722

    Dom Deluise King Crab Cakes
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    This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the...

    1 More Info
    Dom Deluise King Crab Cakes
    By Nicole Brummett on November 6, 2001

    Recipe #13722

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    "This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with."
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    Ingredients: eggs, king crab meat...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    California Roll
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    Every step to making the perfect California Roll!!!

    California Roll

    Recipe #439165

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    California Roll
    By Nikki Dinki Cooking on October 11, 2010

    Recipe #439165

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    "Every step to making the perfect California Roll!!!"
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    Ingredients: nori, cucumbers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 27 mins

    Recipe #51294

    Seafood Pasta Drizzled With Truffle Oil
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    Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated...

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    Seafood Pasta Drizzled With Truffle Oil
    By Lennie on January 14, 2003

    Recipe #51294

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    "Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse."
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    Ingredients: lump crabmeat, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #140334

    Crab "burger" to Go
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    Have a bit of the topics in one of my favorite seafoods. Found on the net somewhere. If you know please let me know.

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    Crab "burger" to Go
    By Chef #208121 on October 6, 2005

    Recipe #140334

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    "Have a bit of the topics in one of my favorite seafoods. Found on the net somewhere. If you know please let me know."
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    Ingredients: lump crabmeat, dijon-style mustard...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #199345

    Crabmeat Cocktail Knickerblocker Sauce
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    From the Gold cookbook. I converted this to a crab dip for Christmas. If I can remember how I will post that... I am showing my age...

    5 More Info
    Crabmeat Cocktail Knickerblocker Sauce
    By Chef #208121 on December 5, 2006

    Recipe #199345

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    "From the Gold cookbook. I converted this to a crab dip for Christmas. If I can remember how I will post that... I am showing my age..."
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    Ingredients: lemon juice, mayonnaise...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #151021

    Jfk's Seafood Casserole
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    The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful....

    6 More Info
    Jfk's Seafood Casserole
    By Dienia B. on January 9, 2006

    Recipe #151021

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    "The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket."
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    Ingredients: shrimp, green onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #386177

    Warren Leruth's New Orleans Style Crabmeat St. Francis
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    "This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing...

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    Warren Leruth's New Orleans Style Crabmeat St. Francis
    By BecR on August 19, 2009

    Recipe #386177

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    ""This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular..."
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    Ingredients: lump crabmeat, evaporated milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

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