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    We returned 5 recipes for...

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    "crab" x

    "catfish" x

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    Recipe #36541

    Spicy Gumbo
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    This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down.

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    Spicy Gumbo
    By Christine Bettiga on August 9, 2002

    Recipe #36541

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    "This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."
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    Ingredients: ground cumin, Rotel Tomatoes...

    Rating: 90.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #190084

    Blackened Catfish a La Mer
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    This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used...

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    Blackened Catfish a La Mer
    By Mysterygirl on October 13, 2006

    Recipe #190084

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    "This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening."
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    Ingredients: catfish fillets, seafood stock...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #419781

    Bayou Sauce Piquant
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    Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun...

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    Bayou Sauce Piquant
    By mary winecoff on April 11, 2010

    Recipe #419781

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    "Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice."
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    Ingredients: cooking oil, catfish fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #365461

    Bronzed Catfish With Crabmeat Sauce
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    Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer.

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    Bronzed Catfish With Crabmeat Sauce
    By Buster's friend on April 12, 2009

    Recipe #365461

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    "Received via email - use 4 1/4 pound fillets for this one. I plan to substitute our own flounder & blue crabs this summer."
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    Ingredients: catfish fillets, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #204732

    Crab-Stuffed Catfish
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    From Cooking for 2.

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    Crab-Stuffed Catfish
    By Vino Girl on January 10, 2007

    Recipe #204732

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    "From Cooking for 2."
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    Ingredients: pepper, catfish fillets...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 46 mins

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