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"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration."

Ingredients: cider vinegar, curry powder...

"An appetizer, a salad or a light lunch? You decide... Artificial crab (surimi) is very well suited to this recipe, because of it's texture and color. A martini glass really shows off the variety of colors in this almost crab salad. Cheers!"

Ingredients: cayenne powder, curry powder...

"You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies)."

Ingredients: chutney, crackers...

"Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to..."

Ingredients: pitted black olives, crab...

"This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each."

Ingredients: crab, zatarain's jambalaya mix...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4"

Ingredients: cayenne powder, curry powder...

"Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing."

Ingredients: chives, cucumbers...

"The smell of crab-meat cooking, mixed with a medley of favourite fresh herbs, spices and seasonal vegetables start the your "juices" flowing involuntarily. Served with a generous helping of crisp Chardonnay will have your family and/or guests begging for seconds. Served on its own for brunch, with a crusty bread; with rice, orzo or any other..."

Ingredients: fresh Italian parsley, extra virgin olive oil...

Ingredients: Coca-Cola, clam broth...

"I took my traditional Polish background, put a twist on perogies then filled them with couple of my favorite ethnic (Indian,Thai,and yes even Italian) foods. This very tender dough is made of fresh carrot juice. These packets can be frozen for 2-3 months. Freeze individually on cookie sheet then place into freezer bags. All your taste buds will will..."

Ingredients: cilantro, coconut milk...

"Unlike the one-person Cobb salads at restaurants, here everyone serves him/herself from one big beautiful bowl (though you can of course arrange individual salads, if you prefer). The crab, bacon and avocado make a fantastic combination, the carrots are a colorful, light alternative to shredded cheese, and the caramelized pecans are to-die-for, especially..."

Ingredients: gorgonzola, lump crabmeat...