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Ingredients: Dijon mustard, egg yolks...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...

"If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!"

Ingredients: lump crabmeat, Mrs. Dash seasoning mix...

"You can adjust the seafood content to suit your taste"

Ingredients: clam juice, salt & freshly ground black pepper...

"I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well."

Ingredients: fresh crabmeat, fresh parsley...

"I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!"

Ingredients: halibut fillets, crab...

"This is a different twist on the overnight breakfast strata concept. Crabmeat, shrimp, artichokes, and pesto bread cubes give this a unique taste. Plan ahead - once prepared, this needs to sit in the fridge overnight before baking."

Ingredients: eggs, green onions...

"Delicious deli style crabmeat salad. Easy to make and out of this world!"

Ingredients: dried oregano, green bell peppers...

"Serve with a basket of crackers."

Ingredients: cream cheese, backfin crab meat...

"This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful."

Ingredients: hard-boiled eggs, dungeness crabmeat...

"From the Inn at Christmas Farm, Wittman, Maryland"

Ingredients: cream cheese, eggs...

Ingredients: cream cheese, sliced almonds...

Ingredients: chives, bleu cheese salad dressing...

"From Cooking Light"

Ingredients: romaine lettuce leaves, ground cumin...