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"Posted in response to a recipe request."

Ingredients: king crab legs, crab legs...

"My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)"

Ingredients: green onions, hot pepper sauce...

"This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich.
If you can't find old bay there's
DiB's Old Bay Seasoning Old Bay Seasoning is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Cajun Spice Rub Mix Recipe"

Ingredients: lump crabmeat, eggs...

"This was a winning recipe in the 1997 Crab Cook-Off in Maryland, my home state."

Ingredients: pepper, lump crabmeat...

"I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!"

Ingredients: fresh ground pepper, lump crabmeat...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well."

Ingredients: fresh crabmeat, fresh parsley...

"I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously through your review!"

Ingredients: pepper, lump crabmeat...

"Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time"

Ingredients: chives, dry sherry, salt...

"It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved."

Ingredients: eggs, heavy whipping cream...

"This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)"

Ingredients: garlic salt, Lawry's Seasoned Salt...

"Southern Living"

Ingredients: pepper, lump crabmeat...

"Different from the other three posted on Zaar this one comes from The Popular Potato which are used in this recipe as a topping for the dish."

Ingredients: cream, canned crabmeat...