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"You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies)."

Ingredients: chutney, crackers...

"A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff you often see!). I make this whenever my mom comes to visit--to her it is such a special treat!"

Ingredients: cream of celery soup, cream of mushroom soup...

"Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and oven poached at..."

Ingredients: eggs, milk, salt...

"This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms, red bell pepper, zucchini, spinach, artichokes, peapods, etc. Or substitute shrimp or scallops for the crab. Most dry or fresh pastas..."

Ingredients: dry linguine, Crab Delights Imitation Crab...

"Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!"

Ingredients: Dijon mustard, crab...

"Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing."

Ingredients: chives, cucumbers...

"The smell of crab-meat cooking, mixed with a medley of favourite fresh herbs, spices and seasonal vegetables start the your "juices" flowing involuntarily. Served with a generous helping of crisp Chardonnay will have your family and/or guests begging for seconds. Served on its own for brunch, with a crusty bread; with rice, orzo or any other..."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"A petite main dish for four. Sharp cheddar is used in this dish to boost the flavor of the sauce. Don't use reduced fat cheese in this one, it tends to toughen up in this dish."

Ingredients: pepper, crackers...

"Overloaded with flavor! Mushrooms and broccoli sit atop bow tie pasta finished with a crabmeat-infused, low-fat alfredo sauce."

Ingredients: cooking sherry, white crab meat...

"Crab Salad from an old friend that now works with my wife."

Ingredients: corkscrew macaroni, green bell peppers...