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This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a...
Recipe #92753
"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."View Full Recipe
Ingredients: ready-made pie crusts, lump crabmeat...
Prep Time:15 mins
Total Time: 1 hrs
From Food & Wine magazine. This makes a pretty and tasty meal for four.
If you like your jambalaya really spicy, you could add hot sauce when...
Recipe #373402
"From Food & Wine magazine. This makes a pretty and tasty meal for four.View Full Recipe
If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!"
Ingredients: lump crabmeat, andouille sausages...
Prep Time:15 mins
Total Time: 45 mins
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