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"A yummy crab salad that I found at fooddownunder.com originally."

Ingredients: ground cumin, fresh ground black pepper...

"Lovely luncheon fair. Adapted from Southern Living."

Ingredients: pepper, lump crabmeat...

"From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time."

Ingredients: chervil, canned crabmeat...

"Every step to making the perfect California Roll!!!"

Ingredients: nori, cucumbers...

"Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow..."

Ingredients: chives, cilantro leaves...

"This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use..."

Ingredients: Dijon mustard, onion rolls...

"These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer"

Ingredients: fresh lemon juice, garlic salt...

"Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing spiked with jalapeno peppers."

Ingredients: cilantro leaves, lump crabmeat...

"Wow. Food & Wine."

Ingredients: crab, extra virgin olive oil...

"A light, tasty lunch or dinner or it could be the first course to a more substantial dinner. 1 hour chilling time required."

Ingredients: chives, celery & leaves...

"This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad not included in prep time."

Ingredients: curry powder, shrimp...

"From my recipe files but not sure of the source."

Ingredients: dry sherry, half-and-half...

"I saw a picture in a random magazine ad of what looked like a delicious avocado salad, so I made it just based off the picture and added crab. It turned out amazing, and takes no effort whatsoever. My whole family loved it."

Ingredients: pepper, extra virgin olive oil...

"This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

Ingredients: coarse grain mustard, garlic...