Search

"Serve this dip with tortilla chips or bits of toasted pita bread."

Ingredients: garlic, mayonnaise...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well."

Ingredients: fresh crabmeat, fresh parsley...

"This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base."

Ingredients: marinated artichokes, mayonnaise...

"This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste."

Ingredients: cream cheese, mayonnaise...

"Serve as a main course, as a side salad, or use to make awesome crab salad subs!"

Ingredients: pepper, goat cheese...

Ingredients: lump crabmeat, shrimp...

"A lovely cool salad posted in response to a recipe request."

Ingredients: cucumbers, marinated artichoke hearts...

"From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!"

Ingredients: lump crabmeat, green peppers...

"Equally delicious if made with lobster meat instead of crab meat!"

Ingredients: lump crabmeat, dry mustard...

"This is a lovely salad that is excellent as a luncheon dish, or for a light summertime dinner. Don' let the long ingredient list scare you....this is easy to put together. This is my version of the crabacado salad recipe I found in the 'Benson & Hedges 100's 100 Recipes from 100 of the Greatest Restaurants' and it's originally from..."

Ingredients: Dijon mustard, pitted black olives...

"Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes. An interesting thing about this recipe is the many variations that may come about by simply adding more cream to create a soup or throwing in 2 cups of chopped spinach..."

Ingredients: lump crabmeat, dry white wine...

Ingredients: chives, pepper, cooking spray...

"Lower carb and lower fat than many artichoke dips. Found this and thought it would be good with veggies for a diabetic snack."

Ingredients: lemon pepper seasoning, surimi...