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"If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"

Ingredients: pepper, lump crabmeat...

"You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!"

Ingredients: cream cheese, garlic, ginger...

"Lee's Hot Crab Dip"

Ingredients: cream cheese, dry mustard...

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"

Ingredients: dry breadcrumbs, dry mustard...

"Southern Living; loved by my family"

Ingredients: dried parsley flakes, dry mustard...

"An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

Ingredients: cream cheese, canned crabmeat...

Ingredients: Dijon mustard, egg yolks...

"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"Sweet and spicy.The cob add a little more flavor but can be ommitted."

Ingredients: chipotle chiles in adobo, lump crabmeat...

"a great hot & spicy Louisianna Creole style dish. It a BIG favorite with my family!"

Ingredients: lump crabmeat, shrimp...

Ingredients: lemon juice, light cream...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...