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"If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"

Ingredients: pepper, lump crabmeat...

"Copy Cat recipe from google search. Posted in reply to a request."

Ingredients: cream cheese, green peppers...

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."

Ingredients: cream cheese, dried parsley...

"These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even..."

Ingredients: fresh ground pepper, lump crabmeat...

"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

Ingredients: dry mustard, garlic powder...

"This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy."

Ingredients: Kraft Old English cheese spread, garlic powder...

"An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

Ingredients: cream cheese, canned crabmeat...

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"Red Lobster taste without leaving the house."

Ingredients: half-and-half, linguine...

"This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3"

Ingredients: potato dinner rolls, mayonnaise...

"Serve this dip with tortilla chips or bits of toasted pita bread."

Ingredients: garlic, mayonnaise...

"These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that!

Great as an appetizer for any social event, but don't wait until then. Make them for yourself and the family, and see for yourself how DELISH they are alone, or with any kind of dipping sauce you might like. I love..."

Ingredients: cream cheese, plum sauce...