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"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

Ingredients: cream of chicken soup, fresh mushrooms...

Ingredients: Dijon mustard, egg yolks...

"This is a great dip! And it is always gone really quick!"

Ingredients: cream cheese, frozen spinach...

"This recipe comes from Tangier Island, in Southern Maryland/Virginia, a serene little island at the mouth of the Chesapeake Bay, actually part of Virginia. When you arrive on the dock at Tangier, you are received on the dock to wonder about this fishing/crabing/oystering town. Along the walkways, and small streets, women type out their recipes, handed..."

Ingredients: pepper, eggs, texas pete...

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty."

Ingredients: cream cheese, garlic powder...

"Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving."

Ingredients: curry powder, lemon pepper...

"This is so easy and VERY GOOD!!!! Serve with biscuits."

Ingredients: fine breadcrumbs, pepper, eggs...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"A great simple faux crab meat pasta salad."

Ingredients: pepper, shell pasta...

"A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry...."

Ingredients: salt, spaghetti, black pepper...

"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

Ingredients: fresh tarragon, garlic...

"This is essentially dressed up canned cream soup, for those of us who like that sort of thing. No reason to spew hate."

Ingredients: cream of asparagus soup, cream of mushroom soup...