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"This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time"

Ingredients: cream cheese, garlic...

"Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope you love it as much as I'm sure I will."

Ingredients: creamed corn, clam broth...

"From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: onions, garlic cloves, rice...

"This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but..."

Ingredients: crabs, olive oil, oregano...

"This is a great summer salad. It is very pretty with lots of colors. I make this all of the time during the summer. This has imitation crabmeat. You can add chicken if you like, or leave the meat out all together. (Prep time is refrigeration time)."

Ingredients: feta cheese, tri-color spiral pasta...

"Why harden your arteries with mounds of sausage when you could make a lighter, healthier alternative? This turns out fantastic and is a lot easier on the waistline than the traditional favourite."

Ingredients: cooking spray, corn flakes...

"This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good
California Wine!!

**update**
I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning
It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if..."

Ingredients: crackers, cream cheese...

"I got this recipe from my grandma and I have no idea where she got it. It calls for a food processor, but I use a blender and have no problem with the taste. The first time I made it, it turned out a little bit greener than my grandma's, so my husband used less of the parsley (sorry I don't know how much he just 'eyeballed' it) and..."

Ingredients: Dijon mustard, crab, eggs...

"This is a great seafood chowder. My mother always put a can of creamed corn in her fish chowder. This recipe is very similar except it uses crab instead of fish."

Ingredients: creamed corn, clam broth...

"Quick N Easy little spread. Great with crackers, pita or toast points."

Ingredients: cream cheese, green onions...

"Crab Salad from an old friend that now works with my wife."

Ingredients: corkscrew macaroni, green bell peppers...

"This recipe offers a perfect application for large white lumps of crabmeat. It is best when prepared the day ahead. There are several aesthetically pleasing ways to present it."

Ingredients: chives, tarragon leaves...

"Very more-ish...very easy to make. This is a Scottish recipe from Dorinda Hafner's Tastes of Britain"

Ingredients: chives, creme fraiche...

"This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Taco Cheesecake). The crab can be easily replaced with cooked shrimp. Prep time includes overnight refrigeration."

Ingredients: cornmeal, cream cheese, eggs...