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"This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home!"

Ingredients: cider vinegar, coconut milk...

"This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!"

Ingredients: nutritional yeast, toasted sesame oil...

"Same as Disneyland's Blue Bayou Monte Cristo Sandwich but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless."

Ingredients: confectioners' sugar, currant jelly...

"I recieved a Hungry Girl email today with this as one of the featured recipes.
A WHOPPING SUCCESS: When it comes to burgers, forget The King. After all, who needs HIM when you've got the Burger Queen (that would be HG, of course!) ready to hook you up with a diet-friendly recipe for BK's famous (and fatty) Whopper? This easy-to-throw-together..."

Ingredients: pickles, Miracle Whip light...

"Excellent meatless meat sauce recipe. I prefer Smart Ground, but you can use whatever brand you want. I add a little hot sauce when I make it."

Ingredients: diced tomatoes, garlic...

"There's a couple recipes for tofu sour cream here on 'Zaar, but none quite like this one, so I figured I would post it. This is from the book, "How It All Vegan." It tastes surprisingly like sour cream... I mean, considering its tofu. I used basil vinegar and I think any flavored vinegar would probably be nice."

Ingredients: lemon juice, oil, soy sauce...

"This recipe is from Jack Li,chef at Vegetarian Haven, a well known Toronto restaurant. The recipe was printed in the Toronto Star."

Ingredients: firm tofu, granulated sugar...

"I got this from Peta's website but wanted to include it for anyone who is interested."

Ingredients: pepper, peas and carrots...