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    Houston's Honey Mustard
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    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches....

    Houston's Honey Mustard

    Recipe #68596

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    Houston's Honey Mustard
    By The Giggle Box on August 8, 2003

    Recipe #68596

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    "I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
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    Ingredients: cider vinegar, Dijon mustard...

    Rating: 96.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #450198

    Lightened up Lebanese Garlic Sauce
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    This is how we like ours although you may omit the yogurt for the more authentic style. We enjoy this with the delicious meal of Shoarma Spice Mix marinated...

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    Lightened up Lebanese Garlic Sauce
    By UmmBinat on March 8, 2011

    Recipe #450198

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    "This is how we like ours although you may omit the yogurt for the more authentic style. We enjoy this with the delicious meal of Shoarma Spice Mix marinated chicken breast, Lebanese Rice With Sharia (Vermicelli) (Gluten Free) & Middle Eastern Lebanese Fattoush Bread Salad, omitting the bread to be gluten free. A meal like the Ottawa restaurants' only way better! Modified from experimenting with Garlic Mayonnaise (Aioli) to fit..."
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    Ingredients: fresh ground pepper, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    Recipe #393084

    Mango Lassi
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    This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas

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    Mango Lassi
    By GingerlyJ on October 5, 2009

    Recipe #393084

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    "This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas"
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    Ingredients: pistachios, mango pulp, milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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