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    Borinquen Jibarito Sandwich
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    The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter"...

    Borinquen Jibarito Sandwich

    Recipe #114779

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    Borinquen Jibarito Sandwich
    By Julesong on March 31, 2005

    Recipe #114779

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    "The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be..."
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    Ingredients: cumin, salt & freshly ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Sazon (The Dry Mix)
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    Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto,...

    Sazon (The Dry Mix)

    Recipe #404770

    1 More Info
    Sazon (The Dry Mix)
    By Chocolatl on December 22, 2009

    Recipe #404770

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    "Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free..."
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    Ingredients: ground cumin, garlic powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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