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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    Onion Parmesan Roasted Red Potatoes
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    Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled...

    Onion Parmesan Roasted Red Potatoes

    Recipe #26210

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    Onion Parmesan Roasted Red Potatoes
    By TheDancingCook on April 24, 2002

    Recipe #26210

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    "Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing."
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    Ingredients: pepper, parmesan cheese...

    Rating: 92.80%;

    97 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Houston's Honey Mustard
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    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches....

    Houston's Honey Mustard

    Recipe #68596

    1 More Info
    Houston's Honey Mustard
    By The Giggle Box on August 8, 2003

    Recipe #68596

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    "I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
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    Ingredients: cider vinegar, Dijon mustard...

    Rating: 96.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #434429

    Ratner's Vegetable Cutlets
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    This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The...

    2 More Info
    Ratner's Vegetable Cutlets
    By blucoat on August 5, 2010

    Recipe #434429

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    "This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers and Elizabeth Lefft. Recipe is Kosher for Passover. These reheat very well."
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    Ingredients: pepper, cut green beans, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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