Search

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

Ingredients: dried thyme, garlic...

"This soup serves 6 and can be easily doubled. It is unbelievably delicious!! (I can't take credit for this, I found it posted on Yahoo! Answers, enjoy!)"

Ingredients: half-and-half, nutmeg, onions...

"This recipe came from a restaurant in Salt Lake City called Bratten's. It became a family favorite."

Ingredients: pepper, minced clams...

"I got this recipe from the chef at Disney's African Restaurant Boma. I fell in love with this soup, and when I asked for the recipe, they wrote it right down for me! Now, I can have a bit of Disney magic at home!"

Ingredients: corn kernels, fresh parsley...

"Adapted from an old issue of Woman's Day magazine. While I haven't tried this recipe yet, I have eaten the soup at Bennigan's and it is delicious, but very rich. This version attempts to recreate the same flavors, but with some lightened ingredients. The real version surely tastes like it contains cream in it - this replaces cream with..."

Ingredients: fresh garlic, margarine...

"I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup."

Ingredients: clam juice, dried thyme...

"The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. If you seek "stand out" recipes the way I do, you'll..."

Ingredients: cornstarch, heavy cream...

"This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY"

Ingredients: clam juice, minced clams...

"From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend..."

Ingredients: dill, dried parsley...

"Tasty stew from Better Homes and Gardens."

Ingredients: processed swiss cheese, condensed cream of celery soup...

"This is my best attempt at recreating the "Zuppa Tuscana" that my wife loves so much from Olive Garden"

Ingredients: garlic, heavy cream, kale...

"I found this recipe on a website somewhere. My friends and I used to go to Olive Garden on Fridays just to get this soup....FORGET the salad! It may seem abit tedious but it's really not. I sometimes use imitation crabmeat AND throw in some extra baby shrimp."

Ingredients: small shell pasta, dry white wine...

"from Liberty Tree Tavern, Magic Kingdom"

Ingredients: clam juice, ground thyme...