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"One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe..."

Ingredients: pepper, green peppers, onions...

"This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry."

Ingredients: kosher salt, sugar, water...

"Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze..."

Ingredients: herbs, boiling water...

"A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites."

Ingredients: ground cumin, ground turmeric...

"I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one."

Ingredients: pepper, dried basil...

"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

Ingredients: dried basil, dried oregano...

"Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California"

Ingredients: oil, hot red pepper flakes...

"Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them..."

Ingredients: parchment paper, hot peppers...

"This came about when I had more fresh basil in my garden than I knew what to do with it. I posted a question to the Cooking Q&A board and with the help of Jenny Sanders, this recipe came about."

Ingredients: fresh basil leaves, olive oil...

"Credit gos to http://www.womens-menopause-health.com/perimenopause_symptoms.htm"

Ingredients: Dijon mustard, flax seed oil...

"This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request."

Ingredients: fennel seeds, garlic...

"A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking."

Ingredients: cooking oil, garlic cloves...

"I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)"

Ingredients: garlic, ginger, water...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...