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"Serve this with chips or spread on a variety of crackers."

Ingredients: cream cheese, shrimp...

"I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine."

Ingredients: fresh basil, fresh parsley...

"This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot."

Ingredients: pepper, dried parsley flakes...

"This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!"

Ingredients: cream, milk, shallots...

Ingredients: powdered cumin, dried basil...

"So good over fresh fruit, or a fruit tart. Many uses!"

Ingredients: salt, sour cream...

"Prepare the day before, then bake before serving. Very good!"

Ingredients: pepper, dry breadcrumbs...

"A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."

Ingredients: violets, white sugar...

"Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo..."

Ingredients: spicy sausage, eggs, harissa...

"Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated."

Ingredients: fresh fruit, honey...

"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"

Ingredients: kimion, paprika, garlic cloves...

"Very tasty sodium-free, cholesterol-free salad dressing."

Ingredients: garlic powder, honey...