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    Tomatensalat (Tomato Salad)
    By Mimi Bobeck on February 5, 2003

    Recipe #53533

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    Ingredients: fresh ground pepper, dried basil...

    Rating: 92.80%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    1 More Info
    White Asparagus in White Sauce
    By Mimi Bobeck on February 5, 2003

    Recipe #53531

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    Ingredients: cooked ham, white asparagus...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up...

    Quatre Épices - French Four Spice Mix  from the Auberge

    Recipe #283280

    2 More Info
    "The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    3 More Info
    Baked Edam With Curacao Lamb
    By Mimi Bobeck on February 3, 2003

    Recipe #53052

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    Ingredients: fresh ground black pepper, sweet gherkins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    4 More Info
    Potato Salad With Beer Dressing
    By Mimi Bobeck on February 21, 2003

    Recipe #54484

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    Ingredients: dry mustard, fresh parsley...

    Rating: 80.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 1 mins

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