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    We returned 21 recipes for...

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    Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement.
    Can be made gluten-free...

    Dry Onion Soup Mix (Replacer)

    Recipe #244204

    0 More Info
    Dry Onion Soup Mix (Replacer)
    By **Jubes** on August 3, 2007

    Recipe #244204

    "Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement.
    Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable)."
    View Full Recipe

    Ingredients: dried onions, fresh ground pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #38461

    A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat...

    1 More Info
    Gluten Free Baking Powder
    By Chrissyo on August 26, 2002

    Recipe #38461

    "A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten."
    View Full Recipe

    Ingredients: bicarbonate of soda, cream of tartar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode...

    Preserved Lemons

    Recipe #333862

    2 More Info
    Preserved Lemons
    By Chef floWer on October 29, 2008

    Recipe #333862

    "Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation..."
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    Ingredients: warm water, lemons, sea salt...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #43024

    My old trade-school recipe, and always my favourite! I found it today during a major clean of the house.

    3 More Info
    Harissa
    By JustJanS on October 14, 2002

    Recipe #43024

    "My old trade-school recipe, and always my favourite! I found it today during a major clean of the house."
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    Ingredients: dried coriander, dried mint...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #61050

    A light and full bodied salad. I acquired this recipe from the local pub. Note: Fetta or any soft, crumbly cheese can be used instead of the goat cheese,...

    4 More Info
    "A light and full bodied salad. I acquired this recipe from the local pub. Note: Fetta or any soft, crumbly cheese can be used instead of the goat cheese, and toasted pecan halves make a nice change from walnuts."
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    Ingredients: goat cheese, spiral shaped pasta...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #256259

    This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you...

    5 More Info
    Gluten-Free All-Purpose Flour Mix #1
    By **Jubes** on September 29, 2007

    Recipe #256259

    "This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply...."
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    Ingredients: rice flour, potato starch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #46331

    This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize...

    6 More Info
    Green Tomato Pickles
    By JustJanS on November 16, 2002

    Recipe #46331

    "This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize a heap of jars, and keep filling them 'til the pickles run out!"
    View Full Recipe

    Ingredients: cloves, onions, raisins...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs

    This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We...

    Simply Herbed up Lamb Steaks

    Recipe #59740

    7 More Info
    Simply Herbed up Lamb Steaks
    By Chrissyo on April 15, 2003

    Recipe #59740

    "This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We often have this for our Friday night easy dinner with a good Aussie red wine. NOTE: The prep time is for the marinade. I usually only marinate the lamb overnight in the fridge. Cooking time will depend..."
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    Ingredients: lamb leg steaks, fresh chives...

    Rating: 100.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Madagascar Bourbon vanilla beans does not have anything to do with Bourbon whiskey, it derives its name from the old name for Madagascar - the Bourbon...

    Madagascar Bourbon Vanilla, Bourbon Extract

    Recipe #200097

    8 More Info
    Madagascar Bourbon Vanilla, Bourbon Extract
    By Rita~ on December 10, 2006

    Recipe #200097

    "Madagascar Bourbon vanilla beans does not have anything to do with Bourbon whiskey, it derives its name from the old name for Madagascar - the Bourbon Islands.
    In this recipe I do use bourbon whiskey and Madagascar Bourbon vanilla beans.
    You can use your choice of rum, vodka, everclear, scotch, or brandy. Even flavored rums or vodkas for..."
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    Ingredients: vanilla beans, vodka, Bourbon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 720 hrs 5 mins

    Recipe #60945

    I wish I could take credit for this lovely lemon flavoured lamb. I found this recipe in an Australian Women's Weekly Cook Book. The cooking time may...

    9 More Info
    Minted Lemon Lamb
    By Chrissyo on April 24, 2003

    Recipe #60945

    "I wish I could take credit for this lovely lemon flavoured lamb. I found this recipe in an Australian Women's Weekly Cook Book. The cooking time may be less depending on how rare you like your lamb. I often serve this with Greek Feta Salad and crusty bread."
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    Ingredients: fresh lemon rind, dried rosemary leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or...

    Regal Alaskan's Blackened Shrimp or Halibut

    Recipe #67652

    10 More Info
    "This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or shrimp I have ever had, and tons of people agree with me. I have used this recipe several times for large parties and have yet to find anyone not completely satisfied. If you cook the food properly it..."
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    Ingredients: halibut fillets, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated.

    Great Fruit Salad

    Recipe #26146

    11 More Info
    Great Fruit Salad
    By MizzNezz on April 23, 2002

    Recipe #26146

    "Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated."
    View Full Recipe

    Ingredients: fresh fruit, honey...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #359153

    A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine...

    12 More Info
    Caribbean Spiced Corn-On-The-Cob
    By SailorVive on March 5, 2009

    Recipe #359153

    "A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation"..."
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    Ingredients: corn, ground allspice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #332479

    If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.

    13 More Info
    Chermoula
    By **Mandy** on October 23, 2008

    Recipe #332479

    "If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia."
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    Ingredients: ground cumin, coriander...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #61292

    Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess...

    14 More Info
    "Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."
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    Ingredients: unsweetened apple juice, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

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