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"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired...."

Ingredients: cornstarch, diced green chilies...

"I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer..."

Ingredients: flour tortillas, green chilies...

"This is my first prize winning chili !!"

Ingredients: coriander, cumin...

"I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect."

Ingredients: salsa verde, lean pork...

"This a nice tasting chilli that can have its heat increased to the max.Please feel free to add more chilli powder if you like things hot.You can always use cubed potatoes instead of chickpeas or even mix it up with a variety of beans like pinto,navy or butterbeans. Serve with cornbread,saltine crackers or just plain old rice."

Ingredients: ground cumin, salt & freshly ground black pepper...

"From my sister in law Judy. Hope you like it."

Ingredients: ground cumin, campbell's tomato soup...