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"A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."

Ingredients: dry white wine, fresh parsley...

"I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in Germany)Owner when we lived there 1975-1978. All the tradition schnitzels I ate while there were made with either veal or pork. Many Americans make it with Chicken Breasts. I make it most often that..."

Ingredients: cooking oil, eggs, cold water...

"This recipe had been sitting in my recipe box for several years waiting for me to give it a try and I am so glad I finally got around to tasting it. The magazine clipping claims that this is a recipe used by the chef on the US President's official plane, Air Force One. This is so very juicy and so scrumptious."

Ingredients: eggs, milk, salt...

"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"Pronounced shpahr-ga le-vesh. This is delicious."

Ingredients: eggs, half-and-half, milk...

"I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe for veal."

Ingredients: eggs, green peppers...

"Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope."

Ingredients: dry white wine, fresh chives...

"Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

Ingredients: dried sage, stewing veal...

"I have been making this recipe for years. It is very easy to make, and the sauce is to die for! I have used chicken in place of the veal on many occasions. Just pound the chicken until fairly thin."

Ingredients: chives, diced tomatoes...

"This recipe is from a Sicilian cooking site.

To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon.
Boiled or mashed potatoes are preferred companions to Scaloppine Marsala"

Ingredients: dry marsala wine, mushrooms...

"This is a good low-fat recipe that is a switch from seafood."

Ingredients: pepper, dry marsala wine...

"Much like Veal Oscar and its progenies, this dish represents more of a preparation and presentation style than a specific recipe. The meat or poultry is sautéed, the pan is deglazed with sweet Marsala wine. Shaved carrots and prosciutto are then added and cooked. Experiment with different meats and enjoy.

I created this recipe..."

Ingredients: dried sage, extra virgin olive oil...

"Good served with a side of pasta."

Ingredients: pepper, margarine...