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"Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe."

Ingredients: dry white wine, garlic...

"I ran across this recipe a few years back from Pillsbury and I have enjoyed it since then. I love to make this when I need a quick dinner idea. It's so quick and easy and the results are delicious! Hope you enjoy them as much as we do."

Ingredients: cooked chicken breasts, margarine...

"This is a recipe my mother in law got from a group she emails with that has evolved over time to this. I think it is an adultrated form of the chicken broccoli braid recipe from Pampered Chef, so i hope I'm not infringing :)
Anyway, you can pretty much season it anyway you like. Enjoy!"

Ingredients: pepper, crescent roll dough...

"This is a recipe shown on America's Test Kitchen on PBS. This is the first dish I tried to make from their recipes and it turns out excellent! The "Pie Crust" topping are actually biscuits that you dip into the thickened chicken pot pie broth. It is so incredibly easy. The biscuits that top the chicken that ATK used were James Beard's..."

Ingredients: milk, onions...

"This chicken and vegetable pot pie is extrememly comforting. Full of tender veggies and with a broth enriched sauce."

Ingredients: mixed vegetables, mushrooms...

"This is a spin off of my favorite Rachael Ray recipe."

Ingredients: cilantro, crescent rolls...

"I whipped these up for our 4th of July party.....my friends dubbed them "Man Scones." Man, woman or child -- they'll all eat 'em up! Easy and delicious! I plan on experimenting with other ingredients. Great as a party food....for brunch....breakfast....whenever!"

Ingredients: monterey jack pepper cheese, chicken sausages...

"This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish!"

Ingredients: cornstarch, salt and pepper...

"this is really nice recipe and i have made this recipe myself and i also try it"

Ingredients: eggs, frying oil, capsicums...

"This is a wonderfully light and delicious dish to make for lunch during those hot summer days. (Refrigerating time for the chicken salad is not included - I usually make the salad a day before serving.)"

Ingredients: salt & fresh ground pepper, fresh ground black pepper...

"This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken..."

Ingredients: dried thyme, kosher salt...

"It is always nice to keep containers of cooked chicken in the freezer. That way you can be prepared for those "spur of the moment - drop ins". The cooking does not include cooking the chicken. Note: You may add 1 cup of shredded cheese of your choice to the chicken mixture, if desired."

Ingredients: cream cheese, cream of chicken soup...