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"This is a great recipe for nights that you're pressed for time. Really easy & really yummy."

Ingredients: oriental-flavor instant ramen noodles, green onions with tops...

"This is a combination of 2 recipes from the Australian Women's Weekly Chinese Cooking Class Cookbook which I have had since the 70's and is well used. Time to make doesn't include marinade time - I was cutting up vegetables for stir fry vegetables during this time, which were cooked up first and kept warm in the oven. The rice was cooking..."

Ingredients: cornflour, ginger...

"For a special occasion or a simply delicious weeknight dinner. I cannot emphasize enough that freshly grated cheese melts better and makes for a smoother sauce. The shelf stuff is to cover up bad pizza."

Ingredients: fresh ground black pepper, pecorino romano cheese...

"This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as I was told just to add a..."

Ingredients: pepper, garlic powder...

"Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe."

Ingredients: cornstarch, cooked rice...

"Limey fajita marinade."

Ingredients: coriander, cumin...

"A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!"

Ingredients: coriander seeds, Thai fish sauce...

"This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased the seasonings from the original recipe, but naturually, you can add as much or as little as you like. If you like a little heat, it would..."

Ingredients: pepper, cumin, eggs...

"This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing"."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"Our family's favorite marinade for beef, chicken, or pork."

Ingredients: dry mustard, dry sherry...

"Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking. It acts to tenderize any cut of meat and can be used as a ceviche as well. This is a family recipe made..."

Ingredients: cilantro, pepper, cumin...

"Wondering what to do with pork cutlets? A delicious alternative to Chicken Parmigiana. Adding the optional teaspoon of lemon zest to the flour mixture makes this extra special. And as usual, boneless breast maybe substituted."

Ingredients: dried basil, dried onion flakes...

"Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope."

Ingredients: dry white wine, fresh chives...

"I got the original recipe from Allrecipes.com. After and little of this and that was added I had a sweet and sour that made the whole family happy. It is oh so good."

Ingredients: cornstarch, egg whites...