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    We returned 796 recipes for...

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    "chicken" x

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    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give...

    Simply Sour Cream Chicken Enchiladas

    Recipe #129926

    0 More Info
    Simply Sour Cream Chicken Enchiladas
    By Deb's Recipes on July 15, 2005

    Recipe #129926

    "Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"
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    Ingredients: flour tortillas, green chilies...

    Rating: 94.40%;

    429 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a...

    Crock Pot Chicken Taco Meat

    Recipe #4957

    1 More Info
    Crock Pot Chicken Taco Meat
    By * Pamela * on November 27, 1999

    Recipe #4957

    "I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile."
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    Ingredients: taco seasoning, boneless skinless chicken breasts...

    Rating: 96.00%;

    257 Reviews

    Prep Time:0 mins

    Total Time: 6 hrs

    If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's"...

    Big Thicket Chicken and Dumplings

    Recipe #52253

    2 More Info
    Big Thicket Chicken and Dumplings
    By Susie in Texas on January 24, 2003

    Recipe #52253

    "If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)"
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    Ingredients: butter flavor shortening, eggs...

    Rating: 94.80%;

    239 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Bacon Wrapped Chicken (Oamc)

    Recipe #79944

    3 More Info
    Bacon Wrapped Chicken (Oamc)
    By Tish on December 31, 2003

    Recipe #79944

    "This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"
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    Ingredients: chive & onion cream cheese, salt...

    Rating: 92.20%;

    237 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese...

    Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Recipe #31342

    4 More Info
    "The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice."
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    Ingredients: dried onion flakes, eggs...

    Rating: 94.20%;

    161 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based...

    Chicken Packets (Oamc)

    Recipe #50767

    5 More Info
    Chicken Packets (Oamc)
    By Tish on January 12, 2003

    Recipe #50767

    "Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!"
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    Ingredients: chives, cream cheese...

    Rating: 90.40%;

    148 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to...

    Sweet Salsa Dump Chicken - OAMC

    Recipe #107570

    6 More Info
    Sweet Salsa Dump Chicken - OAMC
    By Tish on January 4, 2005

    Recipe #107570

    "The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!"
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    Ingredients: salsa, taco seasoning mix...

    Rating: 91.60%;

    112 Reviews

    Prep Time:7 mins

    Total Time: 37 mins

    This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always...

    White Chili  (Football Soup)

    Recipe #110846

    7 More Info
    White Chili (Football Soup)
    By Tornado Ali on February 10, 2005

    Recipe #110846

    "This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You..."
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    Ingredients: ground cumin, mild green chilies...

    Rating: 94.40%;

    103 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I...

    Shredded Chicken for Enchiladas, Tostadas, Tacos...

    Recipe #169500

    8 More Info
    "This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and..."
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    Ingredients: cilantro, fresh coarse ground black pepper...

    Rating: 99.20%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful...

    Un-Boiled Chicken

    Recipe #33104

    9 More Info
    Un-Boiled Chicken
    By ThatBobbieGirl on July 3, 2002

    Recipe #33104

    "Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."
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    Ingredients: water, chicken...

    Rating: 93.80%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with...

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Recipe #214740

    10 More Info
    "Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."
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    Ingredients: creme fraiche, fresh ground black pepper...

    Rating: 98.00%;

    70 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas...

    Chicken Enchilada Casserole

    Recipe #42543

    11 More Info
    Chicken Enchilada Casserole
    By TammieV on October 7, 2002

    Recipe #42543

    "This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe."
    View Full Recipe

    Ingredients: corn tortillas, cream of chicken soup...

    Rating: 90.60%;

    60 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away....

    Indian Butter Chicken

    Recipe #86753

    12 More Info
    Indian Butter Chicken
    By Fairy Nuff on March 16, 2004

    Recipe #86753

    "This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away. Youngest says this is just like the one he had at his friend's. This is one of favourite dishes.
    Although quite often thought to be an Indian dish this recipe was actually developed in the..."
    View Full Recipe

    Ingredients: cinnamon sticks, cream...

    Rating: 90.40%;

    60 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Easy to put together casserole for a future dinner on the run!

    Chicken Taco Casserole (oamc)

    Recipe #84030

    13 More Info
    Chicken Taco Casserole (oamc)
    By Tish on February 15, 2004

    Recipe #84030

    "Easy to put together casserole for a future dinner on the run!"
    View Full Recipe

    Ingredients: cooked rice, cooked chicken...

    Rating: 92.60%;

    59 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in,...

    Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    Recipe #188329

    14 More Info
    Crock Pot Shredded Chicken Breasts for Freezing - OAMC
    By Babzy on September 29, 2006

    Recipe #188329

    "Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too."
    View Full Recipe

    Ingredients: pepper, garlic powder, salt...

    Rating: 98.20%;

    57 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

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