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    Recipe #234781

    Dill Chicken With Leeks and Potatoes - Norway
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    From Norwegian chef, Andreas Viestad: "Dill is such an easy herb to use. You can not use too much of it; it will never be overpowering. Here, the...

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    Dill Chicken With Leeks and Potatoes - Norway
    By Mme M on June 14, 2007

    Recipe #234781

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    "From Norwegian chef, Andreas Viestad: "Dill is such an easy herb to use. You can not use too much of it; it will never be overpowering. Here, the chicken is scented wonderfully with dill and lemon.""
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    Ingredients: dill, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #235491

    Norwegian Skillet Chicken With Lemon and Fruit
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    I like skillet meals for the blending of flavors and easy clean up. Here is one in which dried fruits and lemon add vibrant flavor. You can use any...

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    Norwegian Skillet Chicken With Lemon and Fruit
    By acerast on June 19, 2007

    Recipe #235491

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    "I like skillet meals for the blending of flavors and easy clean up. Here is one in which dried fruits and lemon add vibrant flavor. You can use any one of the fruits listed or a combination of them. This is from "Home Cooking" by Mary Poulos Wilde, who suggests it be served with buttered noodles and homemade whole wheat bread."
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    Ingredients: pepper, dried apricots...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #438937

    Viking Chiken Stew - My Take
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    I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my...

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    Viking Chiken Stew - My Take
    By Ohmikeghod on October 7, 2010

    Recipe #438937

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    "I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my way..I added some ingredients and used a technique I saw Guy Fieri use on TV to make and thicken the gravy."
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    Ingredients: dry rub seasonings, swede, ale...

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    Prep Time:20 hrs

    Total Time: 22 hrs

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