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"The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way.
The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures.
Posted for ZWT7...."

Ingredients: coconut milk, cooking oil...

"I developed this recipe after spending two months of holiday time in Fiji. Fell in love with the Indian style of cooking. The Chefs would not give me details as to how they made their recipes, except to tell me, add a little of this and a little of that to suit your taste. This recipe is not overpowering and has a delightful flavor."

Ingredients: cinnamon sticks, coconut milk...

"This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I've tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years,..."

Ingredients: yellow mustard seeds, cumin...

"My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken and all the other ingredients to the crockpot and let cook for 6 hours or so on low. The vinegar aroma is..."

Ingredients: fresh ground black pepper, onions...

"This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times."

Ingredients: coconut, ginger, onions...

"I came up with this recipe while working at a small town restaurant. I hated even the idea of, as my mom calls it, "Meat-Ralf" but the owner wanted to add it to our menu. I set out on a mission to create an edible meatloaf. To the delight of our patrons it wasn't only edible it was delicious. Even my mom loves it. For a gourmet twist I..."

Ingredients: cream, cayenne powder, eggs...

"Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe.

You can see more recipes like this at www.katsons.com"

Ingredients: Italian tomatoes, lasagna noodles...

"An amazing recipe based on my dad's classic, but improved:)

I happen to really like garlic, so adjust to your own taste."

Ingredients: eggs, aluminum foil...

"Boonie peppers are small hot peppers grown on the island of Guam. They are similar to cayenne peppers or to Thai chilies. This recipe has been toned down to better suit the American palette (in Guam they use more like 20 to 40 peppers!). There will be leftover stock (spicy) that would be great for soup the next day."

Ingredients: fresh ground black pepper, cooked white rice...

"A popular party starter, this nourishing chowder is quick and easy to prepare."

Ingredients: coconut milk, corn, potatoes...

"Sourced from moonglowonline.com and submitted for ZWT 7."

Ingredients: coconut milk, garlic, ginger...

"Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish."

Ingredients: cilantro, cornstarch...

"Best known Polynesian dish of the South Pacific Islands."

Ingredients: cooking oil, boneless chicken breast halves...

"This sandwich was just too good not to share!!"

Ingredients: romaine lettuce leaves, jamaican jerk spice...