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"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."

Ingredients: cider vinegar, toasted sesame oil...

"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"A nice salad on a hot summer day!"

Ingredients: pepper, salad greens...

"sweet and spicy! great party food"

Ingredients: mango nectar, light corn syrup...

"We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts were a hit with the family! Very juicy and flavorful. The Honey-Mustard Glaze was very subtle and accented the chicken nicely. I didn't..."

Ingredients: Dijon mustard, fresh ground black pepper...

"White meat chicken makes the base for these delicious and unique burgers, riddled with fresh blueberries and served on soft rolls. For the "Berry-MORE" experience, use my Recipe #471531 to serve. Adapted from Driscoll's."

Ingredients: cracker crumbs, cumin...

"This is based on a Paula and Bobby Dean recipe. You could certainly do bone-in wings this way too. The dipping sauce is to die for,"

Ingredients: eggs, chicken breast tenders...

"I learned this recipe many years ago and have modified it over the years. It can be very hot and so I suggest you use "A taste of Thai" peanut satay sauce and jasmin rice to compliment it. Or you can serve it on a bed some red cabbage with the sauce for a party."

Ingredients: cinnamon, pineapple tidbits...

"I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare.
I haven't tried these yet, but they look good. I'll have to visit my local Asian market to find Gochujan - A Korean red pepper paste to make the Dakkalbi sauce."

Ingredients: dark soy sauce, garlic, honey...

"I have always wanted a barbeque sauce with some tanginess and heat. So I took a little bit of this and a little bit that to create a great bbq sauce for ribs and chicken"

Ingredients: cider vinegar, dark brown sugar...

"This is one of my all-time favorite Pampered Chef recipes."

Ingredients: sliced almonds, cucumbers...