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    Peachy Keen Chicken
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    This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot...

    Peachy Keen Chicken

    Recipe #261328

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    Peachy Keen Chicken
    By Debber on October 25, 2007

    Recipe #261328

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    "This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute."
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    Ingredients: Dijon mustard, peach jam...

    Rating: 90.00%;

    2 Reviews

    Prep Time:6 mins

    Total Time: 46 mins

    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
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    This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It...

    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

    Recipe #282605

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    Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
    By French Tart on January 29, 2008

    Recipe #282605

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    "This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."
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    Ingredients: quatre-epices, dry white wine...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #121042

    Shagbark Apricot Habanero Glaze
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    Shagbark Syrup is a special syrup that is quite expensive, but is the preferred syrup for many a great chef. If you can't find it, or afford it,...

    2 More Info
    Shagbark Apricot Habanero Glaze
    By TJW on May 9, 2005

    Recipe #121042

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    "Shagbark Syrup is a special syrup that is quite expensive, but is the preferred syrup for many a great chef. If you can't find it, or afford it, use maple instead. But the flavor of the Shagbark makes this truly special. This glaze is great on grilled meats, it is a staple on my table in the summer when I harvest fresh Habaneros from the garden...."
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    Ingredients: golden raisins, habaneros...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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