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    A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.
    Delicious!...

    Baked Mussels With Mushrooms and Bacon

    Recipe #225268

    0 More Info
    Baked Mussels With Mushrooms and Bacon
    By ~Leslie~ on April 29, 2007

    Recipe #225268

    "A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.
    Delicious! From Food and Drink."
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    Ingredients: salt & freshly ground black pepper, pilsner beer...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    1 More Info
    Blue Cheese Mussels
    By Mille® on May 13, 2002

    Recipe #28245

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    Ingredients: fish stock, fresh mussels...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #51294

    Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated...

    2 More Info
    Seafood Pasta Drizzled With Truffle Oil
    By Lennie on January 14, 2003

    Recipe #51294

    "Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse."
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    Ingredients: lump crabmeat, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #230598

    This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.

    3 More Info
    "This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread."
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    Ingredients: fresh ground pepper, camembert cheese...

    Rating: 0.00%;

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    Prep Time:50 mins

    Total Time: 1 hrs 10 mins

    Recipe #401539

    On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow...

    4 More Info
    Mussel Bake
    By Elly in Canada on November 28, 2009

    Recipe #401539

    "On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these tender mollusks truly delicious.
    Source: Traditional Recipes of Atlantic Canada (P E I)"
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    Ingredients: lemon juice, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #225226

    From the Sun-Sentinel newspaper. Listed as a quick and delicious dinner.

    5 More Info
    Pan-Roasted Mussels over Garlic Linguini
    By Oolala on April 29, 2007

    Recipe #225226

    "From the Sun-Sentinel newspaper. Listed as a quick and delicious dinner."
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    Ingredients: dried red pepper flakes, hot paprika...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #24509

    This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

    6 More Info
    Seafood Lasagna
    By wildheart on April 8, 2002

    Recipe #24509

    "This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad."
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    Ingredients: shrimp, crab, eggs...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

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