Search

"This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years."

Ingredients: long grain white rice, onions...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003).
He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do."

Ingredients: pepper, low sodium vegetable broth...

"The title of the recipe says it all. This sounds so good, I'll be making it for dinner tonight. Recipe courtesy Giada De Laurentiis Episode#: EI1F06"

Ingredients: fresh Italian parsley, salt & freshly ground black pepper...

"An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way."

Ingredients: low sodium vegetable broth, dry white wine...

"Cooking Light, September 2007 (first published in December 2003)"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

"This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed the dish in spite of that!"

Ingredients: clam juice, medium-grain white rice...

"Very quick meal. Please take time to rate this recipe. I really would like to know what you think."

Ingredients: corn, diced tomatoes with mild green chilies...

"This recipe also calls for Caramelized Rice Krispies but I was unable to add it because the title was too long. Comes from Fine Cooking, Pierre Hermé. I love all types of rice pudding(you can probably tell because
I have posted so many)but this is much more than rice pudding! The rice pudding can be made up to three days ahead, the whipped..."

Ingredients: chocolate, confectioners' sugar...

"This dish reflects the country's native Spanish and Japanese food traditions.It is a cross-cultural collaboration of a Brazilian rice recipe and a Peruvian chicken classic, but the fusion doesn't end there. The marinade for the chicken is a prime example - it combines Asian soy sauce and lime juice as its base, then is seasoned with New World..."

Ingredients: ground cumin, dried oregano...

"This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to prepare the original recipe, increase whipping cream to 3/4 cup, butter with the mushrooms to 1/4 cup and butter..."

Ingredients: dry white wine, medium-grain white rice...

"“The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful risotto dish. During the fall and winter seasons try substituting diced butternut squash for asparagus – it’s a delicious variation.” - Chef Claire Criscuolo at her restaurant Claire's Corner..."

Ingredients: extra virgin olive oil, smoked mozzarella cheese...