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    Here is a delicious spinach artichoke dip!

    Spinach Artichoke Dip

    Recipe #1209

    0 More Info
    Spinach Artichoke Dip
    By Juli on September 22, 1999

    Recipe #1209

    "Here is a delicious spinach artichoke dip!"
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    Ingredients: cream cheese, garlic...

    Rating: 95.80%;

    454 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give...

    Simply Sour Cream Chicken Enchiladas

    Recipe #129926

    1 More Info
    Simply Sour Cream Chicken Enchiladas
    By Deb's Recipes on July 15, 2005

    Recipe #129926

    "Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"
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    Ingredients: flour tortillas, green chilies...

    Rating: 94.40%;

    429 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

    Crock Pot Cheesy Chicken

    Recipe #9836

    2 More Info
    Crock Pot Cheesy Chicken
    By Kathleen Traylor on June 30, 2001

    Recipe #9836

    "Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too"
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    Ingredients: condensed cream of chicken soup, garlic powder...

    Rating: 83.80%;

    324 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Absolute Best Ever Lasagna

    Recipe #28768

    3 More Info
    Absolute Best Ever Lasagna
    By ratherbeswimmin' on May 18, 2002

    Recipe #28768

    "My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta."
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    Ingredients: pepper, cottage cheese...

    Rating: 95.60%;

    323 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 10 mins

    Italian Wedding Soup

    Recipe #14061

    4 More Info
    Italian Wedding Soup
    By LikeItLoveIt on November 10, 2001

    Recipe #14061

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    Ingredients: dried basil, eggs, escarole...

    Rating: 95.80%;

    233 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A very good broccoli cheese soup. Serve with crusty bread.

    Panera Broccoli Cheese Soup

    Recipe #150384

    5 More Info
    Panera Broccoli Cheese Soup
    By chefnini on January 4, 2006

    Recipe #150384

    "A very good broccoli cheese soup. Serve with crusty bread."
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    Ingredients: nutmeg, onions...

    Rating: 94.40%;

    227 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

    Incredibly Delicious Cheese Garlic Bread Spread

    Recipe #18914

    6 More Info
    Incredibly Delicious Cheese Garlic Bread Spread
    By SaraFish on February 5, 2002

    Recipe #18914

    "Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad."
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    Ingredients: garlic, garlic powder...

    Rating: 95.00%;

    204 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free...

    Baked Ham and Cheese Omelet Roll

    Recipe #28648

    7 More Info
    Baked Ham and Cheese Omelet Roll
    By Karen=^..^= on May 16, 2002

    Recipe #28648

    "This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)"
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    Ingredients: cooked ham, eggs, deli ham...

    Rating: 96.40%;

    153 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much...

    Ground Beef Stuffed Green Bell Peppers With Cheese

    Recipe #1356

    8 More Info
    "We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them."
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    Ingredients: green peppers, long grain rice...

    Rating: 93.60%;

    152 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    A hearty soup that tastes simply fabulous.

    Baked Potato Soup

    Recipe #77316

    9 More Info
    Baked Potato Soup
    By evelyn/athens on November 26, 2003

    Recipe #77316

    "A hearty soup that tastes simply fabulous."
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    Ingredients: green onions, milk...

    Rating: 97.00%;

    143 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs...

    Kittencal's Fluffiest Scrambled Eggs

    Recipe #251220

    10 More Info
    Kittencal's Fluffiest Scrambled Eggs
    By Kittencalskitchen on September 5, 2007

    Recipe #251220

    "Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of..."
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    Ingredients: fresh coarse ground black pepper, eggs...

    Rating: 96.80%;

    141 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...

    Alfredo Sauce

    Recipe #64196

    11 More Info
    Alfredo Sauce
    By GRITS~N~MS on June 9, 2003

    Recipe #64196

    "There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found..."
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    Ingredients: cream cheese, garlic powder...

    Rating: 94.20%;

    139 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

    Twice Baked Potato Casserole

    Recipe #26043

    12 More Info
    Twice Baked Potato Casserole
    By MizzNezz on April 22, 2002

    Recipe #26043

    "This is the easy way to give everybody a twice baked potato. Makes a nice casserole!"
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    Ingredients: pepper, green onions...

    Rating: 96.40%;

    120 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...

    Famous Barr's French Onion Soup

    Recipe #607

    13 More Info
    Famous Barr's French Onion Soup
    By Bill Hilbrich on August 18, 1999

    Recipe #607

    "One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
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    Ingredients: dry white wine, gruyere cheese...

    Rating: 95.20%;

    119 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into...

    Breakfast Burritos (Once a Month Cooking)

    Recipe #30165

    14 More Info
    Breakfast Burritos (Once a Month Cooking)
    By Tish on June 3, 2002

    Recipe #30165

    "Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate."
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    Ingredients: chunky salsa, bulk sausage...

    Rating: 96.60%;

    118 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

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