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"My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one."

Ingredients: Dijon mustard, egg yolks...

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal"

Ingredients: mixed greens, Dijon mustard...

"My mom's favorite dish ever! You may want to add more lettuce, but my mother is more about the "extras" then the greens. These are extra good topped with Toasted Chickpeas With Seasoning Options! Also for chicken I use Parmesan Chicken a lot."

Ingredients: frozen corn, kidney beans...

"This salad is so good you will not be able to stop eating it! Recipe found on the internet."

Ingredients: bow tie pasta, grape tomatoes...

""This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables." From Around the World Cookbook. Posted for Zaar World Tour 2006."

Ingredients: cucumbers, feta cheese...

"This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan. I love the lightly dressed salad which you can pile underneath each serving of chicken. If you like more dressing for your salad, by..."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"From Casa d'Angelo's in Indiana... so good. My fiance's favorite!"

Ingredients: pepper, cornstarch...

"Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken."

Ingredients: pepper, gorgonzola...

"I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)"

Ingredients: herbed croutons, cucumbers...

"I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get..."

Ingredients: eggs, fresh parmesan cheese...

"Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked."

Ingredients: shrimp, extra virgin olive oil...

"Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several..."

Ingredients: dry mustard, egg whites...

"This unique recipe was originally titled "Alaska Crab Wrap Sandwich" (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it "The Elegant Wrap"."

Ingredients: mixed greens, brie cheese...