Search

"The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice."

Ingredients: dried onion flakes, eggs...

"Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!"

Ingredients: cream, fresh mushrooms...

"I came up with this the other day with all of the left over Thanksgiving turkey."

Ingredients: cumin, cooked turkey...

"Way to use up random items to make a yummy oven omelet."

Ingredients: dried herbs, eggs...

"This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes."

Ingredients: beef gravy, meatloaf...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"A good way to use up any leftover meat you have !"

Ingredients: canned vegetables, egg noodles...

"I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's"

Ingredients: meatloaf, garlic...

"Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!"

Ingredients: four-cheese Mexican blend cheese, flour tortillas...

"Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too!

The filling can be made several days in advance. I like to make a big batch..."

Ingredients: goat cheese, eggs...

"Positively scrumptious meal, perfect served with mashed potatoes or pasta. The sauce is plate-licking-good! It's also a healthier alternative to alfredo sauces which use butter and cream."

Ingredients: pepper, cream cheese...

"We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!"

Ingredients: cream of mushroom soup, mayonnaise...

"This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little."

Ingredients: banana peppers, pan juices...

"This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza..."

Ingredients: bread dough, mozzarella cheese...