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"A delicious sandwich made with your choice of bread, slices of brie, Maggie Beer's scrumptious Spiced Pear Paste and baby spinach leaves. The first time I made this I used Maggie Beer's equally delicious Apple and Rosemary Paste. On that occasion, I used sour dough bread, but I've also made this sandwich with ciabatta. I've made it..."

Ingredients: cinnamon, brie cheese...

"Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday..."

Ingredients: light olive oil, fresh ground black pepper...

"I could not believe how unbelievable this macaroni and cheese recipe is! It looked just like mac and cheese out of a box (which is what my dd knew and loved) and tasted great. As someone who eats dairy regularly, nothing beats the original. But I have to admit that I would be willing to eat this stuff on its own, it tastes that good, but only if I..."

Ingredients: nutritional yeast, macaroni noodles...

"this is a recipe i have had for years it originally came from a pta cookbook that i found at a yard sale. i have altered the original recipe over the years to suit my familys tastes and they love it. the amount of seasoning in this recipe can be altered to suit your tastes as well, for instance you can substitute italian seasoning for the parsley...."

Ingredients: colby-monterey jack cheese, dried parsley...

"calories: 111
total fat: 9g
saturated fat: 2g
cholesterol: 8mg
sodium: 112mg
carbohydrate: 6g
fiber: 1g
protein: 2g
vitamin C: 22%
calcium: 6%
iron: 3%
vegetables: 1diabetic exchange
fat: 1diabetic exchange
From Better homes and gardens."

Ingredients: cucumbers, feta cheese...

"Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I've not tried this recipe yet: I just discovered this magazine for the first time today. I've posted the recipe here for safe-keeping, so that I remember to try it."

Ingredients: grana padano, olive oil...

"My roommate can't do dairy, so I came up with a dairy-free alternative to mac & cheese. The result was something in between alfredo and m&c. We really liked it, especially since we didn't feel guilty about its ingredients (healthy.)"

Ingredients: soy cheese, whole wheat pasta...

"This savoury "pancake" is another great and simple recipe from Mark Bittman of the New York Times."

Ingredients: salt & freshly ground black pepper, eggplants...

"A very easy dish to make with ingredients you probably have on hand."

Ingredients: eggs, lemon juice, olive oil...

"A delicious, unusual and low-fat filling for an at-home - or a to-take-to-work - sandwich. If taking the sandwich to work, I recommend taking the filling in a separate container and assembling the sandwich just before you eat it. I found this recipe in the 'Australian Women's Weekly's 'SLIM: low-fat eating for life', and I'm..."

Ingredients: baby spinach leaves, frozen peas...

"Vegan "ricotta" cheese for Lasagna, Spanakopita, Etc."

Ingredients: soft tofu, salt...

"Great little individual tarts, great for parties!"

Ingredients: creamed corn, eggs...

"This is an excellent and simple pasta dish that is just as delightful warm as it is chilled. You can throw in some sautéed leafy greens to up the veggie (i.e. nutrient) content of this dish as well."

Ingredients: radiatore, kosher salt, limes...

"From 'recipes for a yummy tummy: lick your lips, help your hips' which came with this month's issue of the 'australian good taste' magazine. I haven't made this and if I were to do so, to meet my taste preferences, I'd omit the red chili and use regular not light cheese. If you decide to make this, do feel free to increase..."

Ingredients: cinnamon, cumin...