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    Recipe #13930

    Yetakelt W'et (spicy mixed vegetable stew)
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    Yetakelt W'et (spicy mixed vegetable stew)
    By LikeItLoveIt on November 7, 2001

    Recipe #13930

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    Ingredients: cottage cheese, niter kebbeh...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    Recipe #13931

    Yemiser W'et (spicy lentil stew)
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    Yemiser W'et (spicy lentil stew)
    By LikeItLoveIt on November 7, 2001

    Recipe #13931

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    Ingredients: cottage cheese, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #23783

    Sanbusa Turnovers
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    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

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    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

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    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #38826

    Ethiopian Cheese Dip
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    This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to...

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    Ethiopian Cheese Dip
    By Dancer^ on August 29, 2002

    Recipe #38826

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    "This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original."
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    Ingredients: cilantro, dried basil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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