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    Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

    Classic Clam Dip

    Recipe #36285

    0 More Info
    Classic Clam Dip
    By Miss Annie on August 5, 2002

    Recipe #36285

    "Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings."
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    Ingredients: cream cheese, salt & freshly ground black pepper...

    Rating: 97.00%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #10854

    This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!

    1 More Info
    White Clam Spaghetti Sauce
    By Loves2Teach on August 10, 2001

    Recipe #10854

    "This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!"
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    Ingredients: garlic, margarine, olive oil...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    2 More Info
    Toasted Clam Thingies Appetizers
    By Mille® on May 13, 2002

    Recipe #28342

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    Ingredients: reduced-sodium Worcestershire sauce, garlic powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    Recipe #44526

    This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams.

    3 More Info
    Baked Clams alla Reggiano
    By Gingerbear on October 29, 2002

    Recipe #44526

    "This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams."
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    Ingredients: dried oregano, garlic, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 38 mins

    This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known...

    Cheesy Clam Chowder

    Recipe #196561

    4 More Info
    Cheesy Clam Chowder
    By Engrossed on November 19, 2006

    Recipe #196561

    "This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and looks horrible but is nice to have at least once a year. It's better the next day. On first bite you might think it's strange but then as..."
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    Ingredients: pepper, evaporated milk...

    Rating: 73.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #57492

    This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings.

    5 More Info
    Seafood Rice Casserole
    By Barb Gertz on April 1, 2003

    Recipe #57492

    "This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings."
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    Ingredients: evaporated milk, fat-free evaporated milk...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #37249

    Canned clams baked in a cream sauce flavored with bacon, onion, celery, green pepper and cheddar cheese. Posted by request.

    6 More Info
    Clams Au Gratin
    By Lorac on August 15, 2002

    Recipe #37249

    "Canned clams baked in a cream sauce flavored with bacon, onion, celery, green pepper and cheddar cheese. Posted by request."
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    Ingredients: pepper, eggs, green peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #147477

    This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

    7 More Info
    " Pass Me Another " Hot Clam Dip
    By Skypoodle on December 5, 2005

    Recipe #147477

    "This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child."
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    Ingredients: minced clams, green bell peppers...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #397518

    I love this recipe its so good as a starter in a bread bowl. yumm

    8 More Info
    Cheese and Clam Fondue
    By Chef #1434188 on November 2, 2009

    Recipe #397518

    "I love this recipe its so good as a starter in a bread bowl. yumm"
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    Ingredients: minced clams, garlic powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    9 More Info
    Clam Chowder - Yellow Squash Casserole
    By Dancer^ on March 5, 2002

    Recipe #21549

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    Ingredients: pepper, condensed new england clam chowder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #189881

    This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be...

    10 More Info
    Clam Dip
    By CulinaryQueen on October 9, 2006

    Recipe #189881

    "This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be better, but dried will suffice. This is always a big hit with the crowd. Cooking time is chilling time."
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    Ingredients: chives, cream cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #121678

    From the "Southampton Garden Club Cookbook" but I've yet to try it. Sounds easy to make!

    11 More Info
    Clams Philomena
    By Oolala on May 12, 2005

    Recipe #121678

    "From the "Southampton Garden Club Cookbook" but I've yet to try it. Sounds easy to make!"
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    Ingredients: minced clams, oregano...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #314333

    I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use...

    12 More Info
    Long Island Clam Spread
    By Sweet Jezebel on July 17, 2008

    Recipe #314333

    "I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our potlucks at work. Cook time is chill time."
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    Ingredients: cream cheese, minced clams...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #48531

    This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

    13 More Info
    New England Clam Dip
    By Baker*Chick on December 12, 2002

    Recipe #48531

    "This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time."
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    Ingredients: cream cheese, soup, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #351103

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

    14 More Info
    Olive Garden Frittata Vongole
    By Celticevergreen on January 21, 2009

    Recipe #351103

    "This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."
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    Ingredients: fresh ground pepper, pecorino romano cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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